Jäegerschnitzel with noodle and red cabbage
My favorite Oktoberfest meal! While I am Italian, I am equal parts German as well.. my Von Voigt side always comes out in the fall. Besides who doesn’t love a good mushroom gravy!
Mixed Berry cheesecake tartlet
This was a fun baking day. However they do take a long time to make! The crust is whole wheat and the filling is a cold custard style cheesecake flavor with sugar glazed blackberries, raspberries, and blueberries!
Chicken Manicotti with Yellow Roma Marinara
Short Rib Pizzaiola with mashed potato and carrots paired with Barolo
This is one of those dinners we wouldn’t have very often. My wife tends to shy away from anything other than chicken and fish. So, when she’s not home my son and I get our meat and potatoes on! What can be a better way to do it than Short ribs and mashed potatoes? I …
Read more “Short Rib Pizzaiola with mashed potato and carrots paired with Barolo”
simple Tomato Risotto
Ya’know.. my mother never made this when I was little. Not sure if maybe it just was that it takes time and watching to cook. She had 6 of us running around! And she was cooking for 8 everyday. Not sure.. I’ll have to ask my sisters. Now as for me, I enjoy a good …